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Let's look at some Bible examples of people who used alcohol, as well as the effects it has on the body. BIBLE EXAMPLES: In the Old Testament, Aaron and his sons, the priests, were strictly forbidden to drink either wine or strong drink when they went into the tabernacle to minister before the Lord (see Leviticus 10:9). Nazarites were likewise forbidden to use wine while under their vow (see Numbers 6:1-3, 20; Judges 13:4-7). The Rechabites lived as noteworthy examples of permanent abstinence from wine, adhering strictly to the command of their ancestor, Jonadab, to refrain from it (see Jeremiah 35:1-8, 14). The Bible book of Proverbs is filled with warnings against indulging in wine and strong drink (see Proverbs 20:1; 21:17; 23:29-35; 31:4). Wine mocks those who use it (see Proverbs 20:1) and rewards them with woe, sorrow, strife, and wounds without cause (see Proverbs 23:29, 30). "In the end it [wine] bites like a snake and poisons like a viper” (verse 32, NIV). The prophet Isaiah declared, "Woe to those who are heroes at drinking wine and champions at mixing drinks” (Isaiah 5:22, NIV). Daniel and his companions set a worthy example by refusing to drink the king’s wine (see Daniel 1:5-16). When fasting later in life, Daniel abstained from wine (see Daniel 10:3). In the New Testament, the usual word for wine, whether alcoholic or non-alcoholic, is οινος (oinos). Jesus likened His revolutionary teaching to new wine, which would burst the old bottles of tradition (Matthew 9:17). Paul warned believers against drunkenness (Ephesians 5:18), and declares that deacons should not be "addicted to much wine" (1 Timothy 3:8). He counseled Titus that the older women should not be "slaves to drink" (Titus 2:3). Yet, Paul did recommend that his friend Timothy should "use a little wine” for relief from a digestive ailment (1 Timothy 5:23, NIV). Let’s take a look at this counsel more closely. In those days, physical ailments, such as dysentery, were common occurrences—often due to contaminated water. Consequently, other ways of quenching thirst were often recommended. Some Bible students believe that in this verse Paul was advocating the temperate use of fermented wine for medicinal purposes. They call attention to the fact that through the centuries wine has been used in this way. Other Bible scholars say that Paul is referring to unfermented grape juice. Since the Greek word translated "wine” can mean either fermented wine or unfermented grape juice, they believe Paul would not give advice inconsistent with the rest of Scripture, which warns strongly against the use of intoxicating beverages—and that he is, therefore, advising Timothy to drink pure, unfermented grape juice. Obviously, Paul wanted Timothy to be healthy and physically fit for the heavy duties that rested upon him as administrator of the churches in Asia Minor. Mental and moral alertness are closely related to physical fitness, and the use of alcohol would not be helpful in this regard. EFFECT OF ALCOHOL/WINE ON OUR BODIES The Bible is clear that our bodies are temples of the living God via the agent of the Holy Spirit. "Do you not know that your body is a temple of the Holy Spirit, who is in you, whom you have received of God? . . . . Therefore honor God with your body” (1 Corinthians 6:19, NIV). God is concerned with how we treat our bodies, including what we eat or drink. "So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31, NIV). The wise Solomon said, "Wine is a mocker and beer a brawler; whoever is led astray by them is not wise” (Proverbs 20:1, NIV). "Do not gaze at wine when it is red, when it sparkles in the cup, when it goes down smoothly! In the end it bites like a snake and poisons like a viper” (Proverbs 23:31, NIV). Short-term effects of alcohol use include: Distorted vision, hearing, and coordination altered perceptions and emotions impaired judgment bad breath; hangovers Such problems can occur after drinking over a relatively short period of time. But other problems—such as liver disease, heart disease, certain forms of cancer, and pancreatitis—often develop more gradually and may become evident only after years of drinking. Women may develop alcohol-related health problems sooner than men and from drinking less alcohol than men. Because alcohol affects nearly every organ in the body, long-term drinking increases the risk for many serious health problems. Alcohol-related liver disease. More than 2 million Americans suffer from alcohol-related liver disease. Some drinkers develop alcoholic hepatitis, or inflammation of the liver, as a result of heavy drinking over a long period of time. Its symptoms include fever, jaundice (abnormal yellowing of the skin, eyeballs, and urine), and abdominal pain. Alcoholic hepatitis can cause death if drinking continues. If drinking stops, the condition may be reversible. About 10 percent to 20 percent of heavy drinkers develop alcoholic cirrhosis, or scarring of the liver. People with cirrhosis should not drink alcohol. Although treatment for the complications of cirrhosis is available, a liver transplant may be needed for someone with life-threatening cirrhosis. Alcoholic cirrhosis can cause death if drinking continues. Cirrhosis is not reversible, but if a person with cirrhosis stops drinking, the chances of survival improve considerably. People with cirrhosis often feel better, and liver function may improve, after they stop drinking. About 4 million Americans are infected with hepatitis C virus (HCV), which can cause liver cirrhosis and liver cancer. Some heavy drinkers also have HCV infection. As a result, their livers may be damaged not only by alcohol but by HCV-related problems as well. People with HCV infection are more susceptible to alcohol-related liver damage and should think carefully about the risks when considering whether to drink alcohol. Heart disease. The moderate use of alcohol has been reported to have beneficial effects on the heart, especially among those at greatest risk for heart attacks, such as men over the age of forty-five and women after menopause. However, it is very important to know that these reports are based on observational data, but there is insufficient evidence to prove causality. It is also significant that none of these investigators has recommended those not using alcohol begin doing so! Heavy drinking increases the risk for heart disease, high blood pressure, and some kinds of stroke. Cancer. Long-term heavy drinking increases the risk of certain forms of cancer, especially cancer of the esophagus, mouth, throat, and larynx (voice box). Research suggests that for some women as little as one drink per day can slightly raise the risk of breast cancer. Drinking may also increase the risk for developing cancer of the colon and rectum. Pancreatitis. The pancreas helps regulate the body’s blood sugar levels by producing insulin. The pancreas also has a role in digesting the food we eat. Long-term heavy drinking can lead to pancreatitis, or inflammation of the pancreas. Acute pancreatitis can cause severe abdominal pain and can be fatal. Chronic pancreatitis is associated with chronic pain, diarrhea, and weight loss. Jesus said, "I have come that they may have life, and that they may have it more abundantly” (John 10:10, NKJV). By using alcohol we participate in destroying not only our own life, but often the lives of others. Even in moderation, alcohol use causes significant problems—physically, mentally, and spiritually. It’s no wonder the Bible consistently warns against it. God says, in Isaiah 1:18, "Come now and let us reason together." With alcohol use we temporarily and permanently stupefy our reasoning powers. So, for a Christian, is it drinkable, or unthinkable? |
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It is often supposed that in Bible times, grape juice inevitably fermented if kept for any length of time and that therefore whenever the Bible mentions "wine,” it is referring to the alcoholic beverage commonly called "wine” today. However, ancient civilizations had several ways of preventing fruit and fruit juices from fermentation, and thus were able to have non-alcoholic wine (grape juice) throughout the year. One method involved boiling the juice and reducing it to a syrup that could later be diluted with water. Another was to boil the juice with minimum evaporation and then immediately seal it with beeswax in airtight jars. Drying the fruit in the sun and then reconstituting it with water, adding sulfur to the fruit juice, or filtering the juice to extract the gluten were also methods that would prevent the juice from fermenting. These means of preservation were known to the ancients, who also practiced boiling fermented juice to eliminate the alcohol. Referring to reconstituting grape syrup to make grape juice, Aristotle, who was born around 384 b.c., wrote "The wine of Arcadia was so thick that it was necessary to scrape it from the skin bottles in which it was contained and to dissolve the scrapings in water” (quoted in Nott’s Lectures on Biblical Temperance, p. 80). The poet Horace, born in 65 b.c., wrote, "There is no wine sweeter to drink than that of Lesbos; it was like nectar . . . and would not produce intoxication.” "The Mishna [a collection of oral Jewish traditions] states that the Jews were in the habit of drinking boiled wine” (Kitto’s Cyclopedia of Biblical Literature, vol. 2, p. 447). Naturally, this wine would be entirely free of alcohol as a result of the boiling, if not also from the manner of preservation. In his commentary on the Gospel of John, Albert Barnes wrote, "The wine of Judea was the pure juice of the grape, without any mixture of alcohol. It was the common drink of the people and did not produce intoxication.” And Adam Clarke, commenting on Genesis 40:11, wrote, "From this we find that wine anciently was the mere expressed juice of the grape without fermentation. The saky, or cupbearer, took the bunch [of grapes], pressed the juice into the cup, and instantly delivered it into the hands of his master. This was anciently the yayin [wine] of the Hebrews, the oinos [wine] of the Greeks, and the mustum [wine] of the ancient Latins.” Clarke’s comments agree with the Scripture that declares "As the new wine is found in the cluster, and one says, ‘Do not destroy it, for a blessing is in it’ ” (Isaiah 65:8, NKJV). |
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What do the Scriptures say about alcohol, wine and liquor? It's in the Bible, Proverbs 20:1, RSV. "Wine is a mocker, strong drink a brawler; and whoever is led astray by it is not wise." Why are kings and rulers advised to not drink alcoholic drinks? It's in the Bible, Proverbs 31:4-5, NIV. "It is not for kings to drink wine, not for rulers to crave beer, lest they drink and forget what the law decrees, and deprive all the oppressed of their rights." With what sins is drunkenness classed? It's in the Bible, Galatians 5:19-21, NKJV. "Now the works of the flesh are evident, which are: adultery, fornication, uncleanness, lewdness, idolatry, sorcery, hatred, contentions, jealousies, outbursts of wrath, selfish ambitions, dissensions, heresies, envy, murders, drunkenness, revelries, and the like; of which I tell you beforehand, just as I also told you in time past, that those who practice such things will not inherit the kingdom of God" What is one of the results of over-indulgence in food and drink? It's in the Bible, Proverbs 23:20-21, NIV. "Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags." How do alcoholic drinks affect those who use them? It's in the Bible, Proverbs 23:29-35, TLB. "Whose heart is filled with anguish and sorrow? Who is always fighting and quarreling? Who is the man with bloodshot eyes and many wounds? It is the one who spends long hours in the taverns, trying out new mixtures. Don't let the sparkle and the smooth taste of strong wine deceive you. For in the end it bites like a poisonous serpent; it stings like an adder. You will see hallucinations and have delirium tremors, and you will say foolish, silly things that would embarrass you to no end when sober. You will stagger like a sailor tossed at sea, clinging to a swaying mast. And afterwards you will say, 'I didn't even know it when they beat me up.'" Pure grape juice - not fermented wine - is a blessing to man. It's in the Bible, Isaiah 65:8, NKJV. "As the new wine is found in the cluster one says, 'Do not destroy it, for a blessing is in it'" Our actions, no matter what they are, should be to bring glory to God. It's in the Bible, 1 Corinthians 10:30-32, "Therefore, whether you eat or drink, or whatever you do, do all to the glory of God" Can I not just drink what I want? It's in the Bible, 1 Corinthians 6:19, NKJV. "Or do you not know that your body is the temple of the Holy Spirit who is in you, whom you have from God, and you are not your own" The Bible offers a powerful alternative to drinking. It's in the Bible, Ephesians 5:18, TEV. "Do not get drunk with wine, which will only ruin you; instead be filled with the Spirit." |
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It is often supposed that in Bible times, grape juice inevitably fermented if kept for any length of time... and that therefore whenever the Bible mentions “wine,” it is referring to the alcoholic beverage commonly called “wine” today. However, ancient civilizations had several ways of preventing fruit and fruit juices from fermentation, and thus were able to have non-alcoholic wine (grape juice) throughout the year. Preventing fermentation1) One method involved boiling the juice and reducing it to a syrup that could later be diluted with water. 2) Another was to boil the juice with minimum evaporation and then immediately seal it with beeswax in airtight jars. 3) Drying the fruit in the sun and then reconstituting it with water, adding sulfur to the fruit juice, or filtering the juice to extract the gluten were also methods that would prevent the juice from fermenting. These means of preservation were known to the ancients, who also practiced boiling fermented juice to eliminate the alcohol. Unfermented wine in ancient literatureReferring to reconstituting grape syrup to make grape juice, Aristotle, who was born around 384 b.c., wrote “The wine of Arcadia was so thick that it was necessary to scrape it from the skin bottles in which it was contained and to dissolve the scrapings in water” (quoted in Nott’s Lectures on Biblical Temperance, p. 80). The poet Horace, born in 65 b.c., wrote, “There is no wine sweeter to drink than that of Lesbos; it was like nectar . . . and would not produce intoxication.” “The Mishna [a collection of oral Jewish traditions] states that the Jews were in the habit of drinking boiled wine” (Kitto’s Cyclopedia of Biblical Literature, vol. 2, p. 447). Naturally, this wine would be entirely free of alcohol as a result of the boiling, if not also from the manner of preservation. Additional informationIn his commentary on the Gospel of John, Albert Barnes wrote, “The wine of Judea was the pure juice of the grape, without any mixture of alcohol. It was the common drink of the people and did not produce intoxication.” And Adam Clarke, commenting on Genesis 40:11, wrote, “From this we find that wine anciently was the mere expressed juice of the grape without fermentation. The saky, or cupbearer, took the bunch [of grapes], pressed the juice into the cup, and instantly delivered it into the hands of his master. This was anciently the yayin [wine] of the Hebrews, the oinos [wine] of the Greeks, and the mustum [wine] of the ancient Latins.” Clarke’s comments agree with the Scripture that declares “As the new wine is found in the cluster, and one says, ‘Do not destroy it, for a blessing is in it’ ” (Isaiah 65:8, NKJV). |